Confessions of a Wino

I am thinking of nominating Lausanne as the most boring city in Europe.  Before you ask, yes, I have been to Brussels, but I think Lausanne is to European city life, what Accrington Stanley is to the English Premier League.  Lausanne was so boring that our two night stay necessitated a lot of public transport – a train to Morges for the afternoon, a day trip on the ferry to Evian, an evening train to Montreux before waking on the final day and taking the early train to Geneva.

So why stay in Lausanne then?  It’s a fair question, thanks for asking.  On a previous holiday we had stayed in Evian and done the ferry trip the other way.  In doing so, we found a resto in Lausanne which did the most fabulous rosti ever tasted.  As I was not running this blog in those days, I had no record of the name or location of this establishment.

So we asked around for the best rosti shop in town and a random camera retailer recommended Brasserie Bavaria.

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Loose end on a Friday night in Batley, West Yorkshire?  Why not try the world famous Frontier Club?  Many a famous name has played the place – even the Grumbleweeds!

Nothing on the particular Friday I was there, so decided to try the restaurant next door – Zucchini.  I heard it is run by the same people as the excellent but smoky (well, used to be before 1 July 07 English smoking ban) Dolce Vita in Birstall, so we expected great things.

I won’t be going back.  The staff were surly, the wine was too warm and the food was average.

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I’ve just been looking at www.wineintro.com where there is chart suggesting that white wine should be served between 5 and 11 degrees Celsius, and red wine between 12 and 18 degrees (depending on type).  Nearly every wine website and book gives pretty much this advice.

So why does almost every bar/resto serve wine at the wrong temperature then?  Here’s why…

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