Confessions of a Wino

Well the English football season is back and what better way to celebrate Man City’s stunning victory over West Ham, than with an English wine review? 

This wine was made from a grape variety about as well known as most of the Man City first team.  For those not in England, Sven-Göran Eriksson has been on a buying spree across the globe bringing in players from Bulgaria, Brazil, Italy, Spain, Switzerland, and Bosnia & Herzegovina.  Names like Elano, Bianchi, Geovanni, Garrido, Fernandes, and Schonburger.  Oh no, hang on, that last one was the name of the grape used to make this Three Choirs Stone Brook 2005.

 

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As I write this, I am listening to BBC6 Music.  It’s a digital radio station that I am tuned in to through my TV.  My TV is a Sony Bravia 26″ LCD.  I’ve never seen worse software on a digital TV.  It is so poor I am thinking of buying a Sky box just to get usable software (but I am not thinking of buying a new TV by the way, or subscribing to Sky for that matter).

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I read an interesting piece in the Times this week about the super high price of Bordeaux 2006.  Leave it alone.  It’s all been purchased by far eastern investors who are going to lose their money anyway.

Stick to 2005 and (as I keep saying) the cheaper marques.  For example Château Reignac de Tizac, Bordeaux Superieur.

The initial aroma was of iron rust.  A mineral, earthy and “muddy” wine.  Flavours of root vegatable perhaps beetroot, carrot, swede (turnip).  Some spicy peppery notes of watercress?

Not a particularly delicate wine and not one I would drink on its own, but went very well with chargrilled lamb.  You know that meat and veg go together well!

OK so not the most glowing review and not the best 2005 Bordeaux I have yet tasted, but I would still recommend that you try it.  This one came from the  Wine Society at a paltry £5.25.

Above all I urge you to try any cheap 2005 Bordeaux you can find from wherever you buy your wine and leave 2006 to the “investors”.

Where is the sense of individual responsibility in society these days?  My parents and grand-parents all lived through at least one world war, enduring hardship and shortage.  When something went wrong in their lives, their first reaction was to set about putting it right using their own endeavours.  I am not saying that governments and corporations should be absolved of negligence, nor that they should not take sensible precautions to increase safety for us all, but the balance of responsibility has shifted too far.  Matt Rudd writing in The Sunday Times agrees.  In a simple day out with his wife and toddler he counted a whopping 289 warnings/instructions.

If parents can’t be trusted to educate their kids to the point that they understand that coffee “may be hot”, or that smooth floors “may be slippery when wet” then the world has lost something.  In today’s litigious society (it starts in America, quickly migrates to Ireland, and lands in the UK shortly afterwards) the first thought when we have an accident is “who can I sue?  How much money can I make?”  So the inevitable result is a world full of nannying warning signs that guide us, cajole us, restrict us, instruct us but rarely inform us.

The warning on my bottle of Bacchus 2006, however, was clear and stark, “Made in England”.

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OK so I’ve slagged off New Zealand Sauvignon Blancs.  Well actually, far from having slagged them off, I’ve merely suggested that French Sauvignons, and in particular, those from the Loire Valley should be given a 2nd chance.  But I’ve always expressed my admiration for NZ Sauvignons, and Cloudy Bay is my favourite so far.

So when I was offered the chance to buy a mixed case of Kiwi SBs from 2006, including a bottle of Cloudy Bay for only £109, I jumped at the chance to make a few comparisons.  An opportunity to retest my theory that the French are moving ahead again in quality and VFM.

The first bottle I tried was Dog Point 2006.  But this was no dog!

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Just a very quick one tonight on a nice Médoc.  This is yet another very impressive effort from the Wine Society’s own brand.

At first it was slightly thin but opened up quickly to a smooth Crème brûlée flavour.  Haven’t I tasted this somewhere before?

If you haven’t yet sampled the Wine Society‘s own brand wines I commend you to do so.  If you are not a member or you don’t know anyone who is, then look out for one of the joining offers they occasionally put out.

I am always interested in fairness.  So I buy wine from a variety of sources.  OK I admit I am biased towards the Wine Society and the Sunday Times Wine Club but I also like Majestic and I have been formulating a growing respect for the various supermarkets.

You may remember (or you may have forgotten) my post on Torrontés where I lauded the second grape of Argentina (in my opinion, and second to Malbec), and you may remember my fondness (not) for the self styled Hand of God, Diego Maradona himself.

But this time I am afraid Argentina loses in the quarter final.  Asda’s wine buyers have impressed me greatly at times but the Argentinian Torrontés (Asda forgot the accent on the e) Famantina Valley 2005 was a nice drinkable wine but really not memorable and no distinct flavours at all.  I can tell you that Torrontés normally has the most distinct flavour of apricots -ahhh memories.

Memories?  Actually I prefer mammaries……but’s that’s a story that would not meet the strict decency requirements of a serious wine blog.

Just another quick review from my Wine Society 2005 Bordeaux and this time it’s Ch. Moulin du Barrail, Bordeaux Supérieur, Cuvée Prestige.

Quick learning point – “Elevé en Fût de Chêne” – if you see this on a bottle it simply means aged in oak, and this wine was.  Although it tasted more like a piece of sandpaper on a cream cracker in the desert, it left such a dry taste in the mouth.

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This time, from my Wine Society 2005’s, under the microscope is Château Puy Garance…

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Recently I went to the Harrogate Flower Show at the Great Yorkshire (everything in bloody Yorkshire is bloody “great” apparently!) Showground.  Amongst the commercial stands selling everything from gardening gloves and phallic water features, to clothes and picnic hampers, there was an odd display of flowers….and the usual bit of local produce…

Now you’ve all been there.  The twee little stands where grannies used to sell their home made pickles and marmalade – well guess what?  Yep, they have been replaced by commercial organisations making a profession out of attending shows and selling mass produced jam.  Actually that’s a bit unfair – there are still some good ones to buy from, just make sure you taste first.

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