2007 Cloudy Bay is here – but where’s the rhubarb?

Saturday, January 19th, 2008

A red letter day….or rather, a brown box day.  My first case of 2007 New Zealand Sauvignon Blancs est arrivé and I am over-excited, but there is good news and bad:

I am slightly disappointed that Dog Point is not included in this year’s case.  But this is more than made up for by the price, which at £110 including two bottles of Cloudy Bay seems particularly good value.

The brown box had been left outside my front door, and the ambient temperature was a perfect 8 degrees, so I immediately unpacked the box and cracked open (or rather unscrewed the cap of) the Cloudy Bay.  I expected a complex rhubarb and citrus aroma, like the 2006, but was surprised to get a noseful of gooseberry.

Cloudy Bay 2007 - but where is the rhubarb?

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In praise of the Malbec Society

Tuesday, December 25th, 2007

I’ve been most impressed by nearly all the Wine Society’s own brand wines.  Then I saw this bottle by “Hand of God” which seems to be ripping off the Wine Society’s brand – I had to investigate.

Malbec and Maradona

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Dominio del Plata Chardonnay 2006

Friday, December 21st, 2007

Inspired by my happy experience of Faldeos Nevados Argentinean Chardonnay, I was moved (but not in the intestinal sense) to try another.  Oops…

Chardonnay, but the only gas is in the canister

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Charmes-Chambertin 1996 Grand Cru, Domaine Armand Rousseau

Sunday, December 9th, 2007

This could well be one of the most expensive bottles of wine I have drunk.  I bought half a dozen Rousseaux from the Wine Society for nearly £300 which compared to my average bottle price of £5 to £10, was a breathtaking purchase decision.

Charmes-Chambertin……with a pomelo (for some reason)

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Faldeos Nevados Chardonnay

Friday, November 30th, 2007

Our money pit has had a leak for years.  It’s not pleasant when water pours in to two of the bedrooms.  It’s also expensive, and many ££££s have left the bank account trying to find a fix.  We are making a final bid to cure the leak with a swimming pool like construction that has involved rebuilding most of the flat roof above the bedrooms.  We use this roof as a balcony, half open and half conservatory.  It’s a beautiful feature of the house and worth trying to improve no matter the cost, and no matter that the beautiful travertine floor must be ripped out.

Meanwhile in my wine rack, Argie wine keeps getting better and better and it is far from costly.  This is the third one I have tried by the hand of Susana Balbo, under the Faldeos Nevados brand which, as far as I can tell, is exclusive to the Wine Society in the UK.

My beautiful travertine floor (about to get ripped out) and a bottle of Faldeos Chardonnay (for some reason)

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Faldeos Nevados Bonarda 2004

Sunday, November 18th, 2007

Anyone got an update on Diego Maradona?  Regular readers know that I hate the Argies with a passion normally reserved for mindless football thugs.  However, when it comes to wine I try to make allowances, and it just so happens that my thuggery dissipates faster than the bubbles in a bottle of cava, once an open bottle of Argentinean wine is placed on the table.

I love the Faldeos Nevados Malbec, so I really should have tried the Bonarda from the same producer earlier than this.  Bonarda, is not, although it sounds so, the name of an Italian porn star, but an indigenous grape of the cheating football nation.  Albeit not the cheating football nation that brought you the Mano de Dios, it originated in Italy!  Enough of the football insults, what was the wine like?

Bonarda and a quaint Irish expresso cup…..for some reason

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Cor Limney!

Saturday, November 3rd, 2007

Now, I could bore you with the old story about Dick van Dyke’s ropey cockney accent, but I am going to spare you that.  Instead, I am going to bore you about the third English wine I have sampled this year, Limney Horsmonden 2006.

Well the first thing to say is that they are not going to win any prizes for label design.

Limney goes great with battered haddock, chips and mushy peas

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Wither Hills: Burgundy basher

Sunday, September 16th, 2007

Is the UK banking system about to collapse?  The current credit crunch has resulted in Northern Rock taking an “emergency” loan from the Bank of England.   Banks normally lend to each other but when times are tight, the BoE is there to ensure that confidence in the banking system is retained by being a lender of last resort (albeit at premium rates).  The Old Lady, and most financial commentators keep emphasising that Northern Rock is fully solvent and there is no crisis.  And yet Northern Rock customers are queuing round the block  to withdraw their savings.

We all know, from bitter personal experience, that building confidence in anything takes an age, whilst successful attempts to undermine confidence are normally sub-second torpedo strikes.

After building my confidence in several New Zealand Sauvignons I realised that Pinot Noirs from the land of kiwi were gaining in reputation, and promised to try one or two.  I didn’t have to queue round the block for this Wither Hills Pinot Noir 2004, which I simply ordered online.

Wither Hills Pinot Noir….and evidence of Man City actually winning a game (for some reason)

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Susana Balbo exposes Gaucho Grill again

Saturday, September 15th, 2007

One of the aims of this blog, when I started it, was to keep my own personal record of tastings.  I set out to write this post having tasted a bottle of Susana Balbo 2005 Malbec and just realised that I have tried it before.  However, I didn’t really capture any proper notes so I thought I better do so this time.

Susana Balbo Malbec next to a cricket bat signed by Phil Tuffnell (for some reason)

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Alta Vista – search ends here

Thursday, August 30th, 2007

Anyone remember the “old” search engines before Google took over the world?  Open Text, Infoseek, Go, Webcrawler, Lycos, Yahoo, Ask Jeeves, Excite, Magellan, Alta Vista?  Well it seems that many of them live on!  One in particular seems to have inhabited the properties of a wine!  Alta Vista Grande Reserve 2004 Malbec “Terroir Selection” sounded more interesting than it was, though.  At > £10 per bottle, I would stick to the Susana Balbo for a pound or two more.

Can you spot the imposters?

Usual Malbec flavours abound with bitter black cherries, vanilla, and spice (ginger?), dark chocolate and blackcurrant in this case.  A lot more complex and interesting than many Malbecs I have tasted but quite a bitter finish which put me off a bit.

Better with food than on its own, and it improved once opened a while.  I would give it a try with mature steak.  In the UK you can find it at the Wine Society.