Ice Cold in Alastair’s Wine Glass
Sunday, April 8th, 2007I’ve just been looking at www.wineintro.com where there is chart suggesting that white wine should be served between 5 and 11 degrees Celsius, and red wine between 12 and 18 degrees (depending on type). Nearly every wine website and book gives pretty much this advice.
So why does almost every bar/resto serve wine at the wrong temperature then? Here’s why…
Stumble It!