Wither Hills: Burgundy basher

Sunday, September 16th, 2007

Is the UK banking system about to collapse?  The current credit crunch has resulted in Northern Rock taking an “emergency” loan from the Bank of England.   Banks normally lend to each other but when times are tight, the BoE is there to ensure that confidence in the banking system is retained by being a lender of last resort (albeit at premium rates).  The Old Lady, and most financial commentators keep emphasising that Northern Rock is fully solvent and there is no crisis.  And yet Northern Rock customers are queuing round the block  to withdraw their savings.

We all know, from bitter personal experience, that building confidence in anything takes an age, whilst successful attempts to undermine confidence are normally sub-second torpedo strikes.

After building my confidence in several New Zealand Sauvignons I realised that Pinot Noirs from the land of kiwi were gaining in reputation, and promised to try one or two.  I didn’t have to queue round the block for this Wither Hills Pinot Noir 2004, which I simply ordered online.

Wither Hills Pinot Noir….and evidence of Man City actually winning a game (for some reason)

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Hunters Sauvignon Blanc 2006 – revisited

Monday, September 10th, 2007

In line with most reality TV shows where the presenters go back after 12 months to see how the subjects are coping with their new Russian blind dog, I always like to taste a wine more than once.  It’s like going back to the scene of a crime to see if Gil Grissom has worked out that you were the perpetrator – exciting.

I have just re-tried Hunters Sauvignon Blanc 2006.  I liked it last time but I claimed there was too much gooseberry .  Well, this time I still got the gooseberry but so many more complex flavours like peaches, passion and other exotic fruits.  A bit like dipping into a coconut but finding ice cream with the awful milk, or prising open an oyster to find a pearl necklace already assembled.

I much preferred Hunters this time.  Just goes to show that you should give everything in life a second chance.

Hunter’s Sauvignon Blanc 2006

Wednesday, August 8th, 2007

As I write this, I am listening to BBC6 Music.  It’s a digital radio station that I am tuned in to through my TV.  My TV is a Sony Bravia 26″ LCD.  I’ve never seen worse software on a digital TV.  It is so poor I am thinking of buying a Sky box just to get usable software (but I am not thinking of buying a new TV by the way, or subscribing to Sky for that matter).

Hunters and a pack of Hula Hoops (55% less saturated fat)…for some reason (more…)

This dog has got a point!

Tuesday, July 17th, 2007

OK so I’ve slagged off New Zealand Sauvignon Blancs.  Well actually, far from having slagged them off, I’ve merely suggested that French Sauvignons, and in particular, those from the Loire Valley should be given a 2nd chance.  But I’ve always expressed my admiration for NZ Sauvignons, and Cloudy Bay is my favourite so far.

So when I was offered the chance to buy a mixed case of Kiwi SBs from 2006, including a bottle of Cloudy Bay for only £109, I jumped at the chance to make a few comparisons.  An opportunity to retest my theory that the French are moving ahead again in quality and VFM.

The first bottle I tried was Dog Point 2006.  But this was no dog!

No dogs here!  Dog Point..with a juicer (for some reason)

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High Society

Wednesday, April 18th, 2007

I saw the musical recently at Leeds Grand Theatre – it was so so.  This post is nothing to do with musicals though.

Regular readers will know that I am a new member of the Wine Society in the UK and have been experimenting with various wines, mostly the Society’s own brands.

At £7.50 the Society’s New Zealand Sauvignon Blanc 2006 is less than half the price of Cloudy Bay but way more than half the quality.

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