Confessions of a Wino

If you want to enter a declining market and make a meaningful dent then you better innovate.  Naked Wines is doing just that and gaining publicity by the jeroboam.

Rowan Gormley’s latest stunt was to hold a “crowd taste off” with AU$100,000 of Naked Wines purchase orders available to the winning wine makers.

The tasters were the 50 most active customers of Naked (fully clothed, I believe).  The winemakers were selected by The Government of South Australia and the Australian Trade Commission.  After rounds of tasting and price estimating, the final coup de théâtre was the winemakers themselves in a reverse auction to adjust their prices to see how much of the $100k they could take in orders.

I managed to get my paws on three of the winners that will be going on sale via the Naked Wines website in the next few weeks:

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Have you ever been haunted?  The name Teyssier has been my stalker recently.  It has bought out the best of Virgin Wines and contemporaneously the reason why they often ever so slightly under-achieve.  Well, nobody can please everybody every day!

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I have long argued that a rising tide floats all boats, but I forgot about the leaky ones which sink paying no regard to ebb or flow.

2005 was the tsunami of tidal years in Bordeaux and almost every wine I have tasted from that year has been superb.  So I was looking forward to receiving a case of Côtes de Bordeaux from the Wine Society which promised a tour of some less well known communes.

My first sample, Château Godard Bellevue 2005 Côtes de Francs, stood up to the “unknown” moniker.

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Remembrance Sunday (and Tuesday) saw me observing a total of five minutes of silence – that’s a miracle I hear you cry!  The first two at the anointed hour of 11a.m. Sunday, somewhat bizarrely, in a queue at our local Tesco store, the third at the Man City vs Spurs game, and the fourth and fifth driving across the Pennines on Tuesday morning listening to the Ken Bruce Show.

It’s amazing how time flies.  I remember about 1976 when I first commemorated the war dead.  I never imagined I would still be here 32 years later.

Château Soutard has a recommended drink by date of 2040.  I am certainly not going to wait and see if I live another 32 years to try the first bottle of the case I bought en-primeur from somewhere at about £21 per bottle.  St Emilion wines being mostly Merlot (in this case 70%) compared to the rougher, and tougher when young, Cabernet Sauvignon, are generally more approachable in youth so I was determined not to die before I sampled the Soutard.

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Château Durfort-Vivens Margaux 2003, a deuxième cru from Lucien Lurton who also owns another 2nd growth Margaux property, Château Brane-Cantenac,  82.3784% Cabernet Sauvignon with 9.632% Cabernet Franc and the remainder Merlot.  20 months in oak.

If you want to read stuff like this go somewhere serious like www.decanter.com.  If facts bore you and you prefer the experience of wine, then why not join me having fun as I learn.

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In sleepy Grosvenor Square, just a Molotov cocktail throw from the American embassy, is yet another Gordon Ramsay place.  It’s getting difficult to walk down a London street without seeing his name over some restaurant or other.

I was advised that Molotov was not on the aperitif list, but £12 for a tiny glass of Ayala champagne, even if poured at the table, set me off in an explosive mood.  I think the sommelier noticed my look of disappointment, nay disdain, as he left me with barely enough liquid to create a damp patch if I spilled it on my trousers (I didn’t).  I wanted to dislike this place – I don’t like being ripped off.

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I have long been a fan of Susana Balbo’s Malbecs since I first discovered them on the rip-off wine list of the Gaucho Grill.  So I was intrigued to see this blend, named Brioso, on the virtual shelves of the Wine Society.  At £14.95 ($30) it is not cheap so it needs to be measured against serious competition.

As blends go, this one has a whopping 5 varietals contributing to the mix, but did this add as many facets to the flavour of the wine?

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You may have noticed I was having problems with my ISP until recently.  This was driving me to drink which is, fortuitously, a pastime in which I am experienced and capable.

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Packaging says a lot about a product.  Marketing people really understand that differentiating (demanding a higher price for) a high quality product requires an associated buying and unwrapping experience.  Nowhere is this more true than the world of wine.  The ceremony afforded to opening a bottle of wine is a marketing man’s dream.  I feel short changed if a wine is not “wrapped” according to its value.

The foil on the cap of this wine was reassuringly thick, I’ve seen lead flashing with less substance.  This is a good quality wine already…

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As dark and dingy restaurants go, Simple is amongst the darkest, although to be fair not dingiest I have visited.  I admit my eyesight is deteriorating with age, and I struggle to read small text at a distance closer than you would view a computer screen, but we were sat beneath the aircon unit, unlit, and whilst other tables had an odd spotlight to illuminate, even the red candle on our table couldn’t reveal to me any of the menu contents. 

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