Confessions of a Wino

Loose end on a Friday night in Batley, West Yorkshire?  Why not try the world famous Frontier Club?  Many a famous name has played the place – even the Grumbleweeds!

Nothing on the particular Friday I was there, so decided to try the restaurant next door – Zucchini.  I heard it is run by the same people as the excellent but smoky (well, used to be before 1 July 07 English smoking ban) Dolce Vita in Birstall, so we expected great things.

I won’t be going back.  The staff were surly, the wine was too warm and the food was average.

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When we arrived at St Alban for Sunday lunch there were only three other tables occupied!  This despite the day being the biggest sporting day in the UK calendar – men’s final at Wimbledon, Tour de France starting at Trafalgar Square (just round the corner) that morning, British Grand Prix at Northampton (Silverstone), and me dancing at Live Earth the night before (and that is a rare occasion).  This despite the fact that St Alban had telephoned us the day before to push our booking back from 2:0pm to 2:15pm – hmmmm.

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The wine bar in the lower ground floor of F & M Foodhall on Piccadilly is so cool, and I’m not talking about the ambient temperature.  Staffed by a range of nationalities with a variety of experiences in wine.  Our Polish waiter, Artur Zarzycki “vaz early on hiz vine joornee” but seemed to know plenty despite his claimed one year of experience.  And he almost knew how to operate a camera!

Queuing outside F & M on a Sunday at midday (the bloody shop opened late by about 2 minutes 30 seconds), because we had an hour to kill before our reservation at St Alban (more anon).  So, as all the restaurants and cafes in F & M were being refurbished, we dashed down to the wine bar “1707” where, for £23.90 (inc. service) we got to try a fantastic range of wines.  Who says the posh shops are expensive?

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I did once manage to get some sort of degree from Leeds University Business School which is not exactly the Ivy League.  Still it stood me in good stead for being comprehensible – occasionally.  Sadly this was not true when I visited The Ivy with the wife.

Being in the West End we opened with a quick glass at the Cork & Bottle on Cranbourn Street and swiftly moved on to the surprisingly quiet location next to the St Martin’s Theatre where The Mousetrap has been playing since 1436:

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A lads’ weekend in Puerto Banus (or Port Banus as I call it) and we needed some lunch.  We stayed at the H10 Andalucia Plaza (best breakfast in the whole of Spain).  Still, it was our first day and we hadn’t had any breakfast so we ambled in the direction of the port, and we decided to sample a nice “friendly” looking bar:  Café Los Amigos.

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Shepherd’s Market in Mayfair is one of the most charming places in the capital.  It’s totally unique.

By contrast, Turkish resto Sofra, has a number of branches across London.  My myopic view of restaurant chains is that they totally lack flair and employ cooks rather than chefs to dish out someone else’s imagination…poorly.

So when invited to Sofra (Mayfair) I attended with some trepidation, that turned out to be totally unwarranted.

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Staying at the Headland Hotel on Fistral Beach in Newquay you have to just sit and imagine how grand it must have been when first built.  The Edwardians must have enjoyed travelling from London and judging by the elegance of the dining room they dressed for dinner.  They probably dressed for surfing I suspect….

We didn’t exactly dress for dinner but we did feel compelled to look fairly smart.

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(With apologies to anyone who speaks proper Italian out there….)

I was mooching around Deansgate in Manchester looking for a quick bite on my own.  I decided to try Pesto (website under construction at the time of writing).  As best I can make out, this is an Italian take on tapas.  Yeah, that’s exactly what I thought!

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Somewhere roughly east of the Eden Project in Cornwall you may stumble across Newquay and Watergate Bay.  Here you will find another highly commendable charity establishment.  Fifteen Cornwall is Jamie Oliver’s project to give young (and often disadvantaged) young people the opportunity to make something of their lives, by learning how to cook very very expensive food.

As it was the first anniversary of the opening of Fifteen Cornwall and this marked the graduation of the first batch of trainees we thought it would be rude to turn down the opportunity to try the highly popular place.  OK then it wasn’t exactly a personal invite from Jamie but it was nice to be there.

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A few days in Newquay, Cornwall had me looking and talking like a surfer dude in no time.  Fistral Beach is the centre of all (cool) surfing activity in England., So seeing as we were staying at the Headland Hotel next door, why not skip down to the beach and Fistral Blu, a trendy eatery, we thought.

It claims to be fine dining but falls a bit short of that.  In fact I was left unsure as to what exactly it was trying to achieve.  Do they want surfers fresh from the beach, or the rich and famous of Newquay to drive down to eat?

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