Confessions of a Wino

Forget the preamble.  This Corbières is the most interesting and, frankly, gorgeous wine I have tried in ages.

I found it at Laithwaites (although it was sadly out of stock at time of writing).  I cannot remember the price, but it was definitely not expensive.  I fear that it is absolutely necessary to stick to the 2003 due to the freaky hot summer that year.  It killed several hundred French people so one can only imagine the effect it had on shrivelling (er….I mean concentrating) the grapes, and this wine is an amalgamation of several.

Read the rest of this entry »

I was idling through my Google Analytics stats wondering who on Earth (other planets are available) reads this website and how they stumble across it?

Clearly many use Google, and compose some search string or other that chances upon a random thing I have written.  It amused me to see that the most commonly used search string (2.1% of total visitors) to find Confessions of a Wino in the last month was “Freixenet pronunciation”.  It proved that Google was quite clever to read my text to at least some degree semantically.  Perhaps more important, though, was the marketing lesson….or maybe not.

Does it help to have a brand that 90% of people cannot pronounce?  Does that make people go to the trouble of finding out?  Or does it just inhibit them from asking for your product, if for example, like many sparkling wines, it is behind the counter?

For the record, my mate Paul, who can speak Spanish having spent 7 years there, says it is pronounced Fresher-Nett.  And if you don’t want to ask for it, cases of 6 are available from your local Costco.  Fill your trolley…

Chicken or egg?  The long standing debate about which came first will never be resolved by a cartoon depicting one or the other enjoying a post-coital cigarette.  Let’s face it, smoking is banned almost everywhere these days.  So I had to find another way to establish the truth.

Read the rest of this entry »

I’m sure you’ve read in the press that wine prices are set to rocket in 2008.  I wondered if this was just another ruse by the wine trade to panic people into parting with their hard-earned cash, or a genuine concern.  I don’t like wasting money, or looking like a mug, so I thought I better investigate.

Read the rest of this entry »

A red letter day….or rather, a brown box day.  My first case of 2007 New Zealand Sauvignon Blancs est arrivé and I am over-excited, but there is good news and bad:

I am slightly disappointed that Dog Point is not included in this year’s case.  But this is more than made up for by the price, which at £110 including two bottles of Cloudy Bay seems particularly good value.

The brown box had been left outside my front door, and the ambient temperature was a perfect 8 degrees, so I immediately unpacked the box and cracked open (or rather unscrewed the cap of) the Cloudy Bay.  I expected a complex rhubarb and citrus aroma, like the 2006, but was surprised to get a noseful of gooseberry.

Read the rest of this entry »

It is 15th January 2008 and I am at the end of my New Year detox.  I am not sure whether it is time to celebrate or commiserate.  Maybe I am a tad masochistic but I enjoyed it more than ever this year.

Nonetheless, this afternoon at a board meeting I had a large black coffee, and I would have eaten some chocolate biscuits had they been on offer.  For lunch I had a fat filled chicken mayonnaise sandwich.  Tonight, I felt I ought to complete a hat trick of poisons.  I felt obliged to sack my temporary tee-totalism.

I was ill over Xmas so didn’t drink much anyway.  However, on NY eve I got totally mullered on champagne and that is the last alcoholic drink that passed my lips.  So, to celebrate the end to my New Year dry period, I thought I might start again where I left off, and open some bubbly.

Read the rest of this entry »

Do you eat ready meals?  The UK is one of the world’s leading producers (and consumers) of ready meals, and I mean by volume, not necessarily quality.  Is that good or bad?  What does it say about our work addicted society that we no longer have time to enjoy a home cooked meal with friends/family at our own tables?

Read the rest of this entry »

I was casually browsing around the wine blogs I usually read (see “Other good sites” on my home page) and found time to follow a few links to new sites I have not seen before.  Why not mosey around yourself and see if you like:

Winos and Foodies – Barbara is the Aussie wino and foodie returning after a stint in the land of kiwis.  Lively and fun.

Chez Pim – possibly the best travelled and restauranted lady in the blogoshpere.  Name a posh resto – she has eaten there.

Wino Sapien – Edward the doctor from Oz who you might expect to focus on wines from down under but in fact reviews wines from all over the world with an elegant writing style.

Pour More – a new blog from Carol, formerly writing at Celebrate Wine.  Only a couple of posts so far but already looking interesting.

The Wine Wanker – see through the risqué title (risqué in the UK at least) and you will find Jules, an intelligent and informed wine lover from Wellington, New Zealand.

The Chicken Out Campaign – I used to think Hugh Fearnley-Whittingstall was a stuck up tosser but his River Cottage TV series got me hooked, and I love his views on animal husbandry and how this relates to the food on our plate.  His latest campaign to promote free range chicken in place of the cheap supermarket (2 birds for £5 anyone?) chickens is really important.  Cruelly kept in dark sheds at a density of 17 pale and weak birds per square metre, for 39 days without ever seeing daylight, suffering massive discomfort at best, the luckiest birds get lame or diseased, and slaughtered early.  This practice has to stop and I urge you to sign up for the campaign.  The cost argument does not stack up for me – I would rather eat no chicken, than the cadavers of soulless inmates held to unjustified life imprisonment by supermarket accountants.

Seattle Wine Blog – OK I haven’t really read much of this one.  It may be great, but I really included it in memory of the Seahawks glorious victory over the Redskins last weekend and to wish Seattle best wishes for their first post-season win on the road since 1983.  Green Bay – watch out.  I predict that Seattle will win the NFC Championship but despite my huge optimism, I can’t see them beating the Patriots in the Superbowl.

You may recall my suspicions about a new case from Virgin Wines were mostly unfounded, as the first bottle I tried was rather nice.

The case also contained three wines from the same stable – a Marlborough outfit by the name of Belmonte.  I tried the Pinot Noir recently with surprising results.

Read the rest of this entry »

I  feel sure it is too early for some purists.  Maybe I am the early bird breaking fast on the first worm.  I have been trying several 2005 Bordeaux early release red wines, for example here, here, here, and here with mixed, but mostly good results.

You may not think that January 2008 is all that early to release 2005 wines, but I recently received a letter from the importer, from whom I purchased my special 2005 en primeur wines, kindly informing me that Spring 2008 was likely to be the earliest I would receive my precious Château Lynch-Bages, Château Guiraud and others.

So whilst waiting, I have been obliged to drink from the dawn dew, to eat from the darling buds of May, to to sup from the honeypot of youth (something I have not done in years).

But from the moment I opened the fridge door to retrieve my bottle of Château Lacombe Cadiot, I felt there was something different, something new about this wine.  For a start there was some information on the bottle.  This was in French as well as English.  Secondly, it was a not-overpowering 12.5%.  Thirdly, it had a recommended drinking temperature of a perfect 16 degrees Celsius (you have heard me moan before about red wines served too warm).  Fourthly, on opening it was the first wine from the bordelais that I can remember having a plastic cork.  Four out of four so far then!

The wine tastes of rhubarb crumble with custard.  Although I am not the greatest fan of rhubarb, it is the best 2005 Bordeaux I have yet tasted.  Still a little tannic I am sure it will benefit from another 6 to 12 months in bottle.  If only I could remember where I got it from I would order some more.  A quick Google failed to find any UK suppliers.  Any help appreciated!