Confessions of a Wino

I am always interested in fairness.  So I buy wine from a variety of sources.  OK I admit I am biased towards the Wine Society and the Sunday Times Wine Club but I also like Majestic and I have been formulating a growing respect for the various supermarkets.

You may remember (or you may have forgotten) my post on Torrontés where I lauded the second grape of Argentina (in my opinion, and second to Malbec), and you may remember my fondness (not) for the self styled Hand of God, Diego Maradona himself.

But this time I am afraid Argentina loses in the quarter final.  Asda’s wine buyers have impressed me greatly at times but the Argentinian Torrontés (Asda forgot the accent on the e) Famantina Valley 2005 was a nice drinkable wine but really not memorable and no distinct flavours at all.  I can tell you that Torrontés normally has the most distinct flavour of apricots -ahhh memories.

Memories?  Actually I prefer mammaries……but’s that’s a story that would not meet the strict decency requirements of a serious wine blog.

Following my recent post on which glasses to drink from I was asked about glass “maintenance”.

There is a supposed cardinal rule with fine wine glasses that you should never use soap.  I ignore this, but do so with care.

Here’s a few practical tips for keeping your wine glasses in tip top condition.

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There is a lot of chat in the wine press about the importance of drinking wine from the right glass.  For example, if you have read anything by Robert Parker you will know of his undying affection for Riedel glasses.

Riedel has stolen a march on other stemware manufacturers everywhere by producing several ranges of glasses where within each range, different glasses are specifically designed for different varietals and even specific wines.  This panders perfectly to the ceremony afforded to wine by the pretentious.

Sadly that includes me and I think Riedel glasses are great too, but the problem is the range is so massive, it’s impossible to own them all so what is the essential selection?

So this post is my recommendation for a simple range of wine glasses that will last you through every occasion.

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Congrats to Jamie Goode for winning the Glenfiddich 2007 Wine Writer of the Year.  Well deserved.  However, Jamie chose to celebrate at the Gaucho Grill and regular readers know my views on that particular establishment!

I’ve been waiting for this to happen so I can blog about it.  I opened a bottle of Clos de Marquis 2001 (after dutifully fridging it for half an hour) only to find it was corked.

Fortunately I had another bottle so opened that and joy of joys – it was perfect.  So what was the difference?

Both bottles are shown in the picture below-  which do you think was corked?

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I have just taken the opportunity to do a little site maintenance and I have added an email feed (courtesy of Feedblitz).

Now you can subscribe and receive emailed confessions once per day (when updated) which will keep you up with the latest confessions.  Simply go back to the home page and look for the form on the right hand side of the page. Simply enter your email ID and hit “Subscribe me”!  Easy peasy….

You can still subscribe in your preferred reader of course.  If you don’t know what I am talking about, subscribe by email or go and watch this excellent video.

“Put a Yorkshireman in charge of an Italian restaurant???” I said.  “Next, you will be telling me a Swede is being appointed as England Football coach!”

So it came to pass that my predictions for the year 2001 were (as ever) way off the mark, since Martin Pickles bought the Flying Pizza in Leeds and……….well let’s not discuss the other appointment.

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Now, we already know that the Spanish football team is ever the under-achiever.  Possibly only England can compare to their dismal lack of success when matched against national expectation.  But what are they like at making wine?  In a wine competition, I suspect the English would contrive to grasp defeat from the jaws of victory.  However, I think Spanish wine is pretty good on average, and maybe they finally have a sport to excel at.

Firstly let me clear up the fact that I am about to review a wine that claims it is from Spain but many would say it is made in Catalunia.  Without getting into Iberian politics perhaps I’ll move on to this rather nice Cava (pronounced more like cava in cavalier than “carver” as most people seem to say).  But that’s not the only pronunciation problem here since the Cava is named Freixenet and as best as I can establish that is pronounced like Fresher-net.

Still, I didn’t expect the Spanish Inquisition when I asked for the wine at my local Co-op supermarket. (more…)

I admire Malbec because it is classy, very tasty and compares well to many old world wines.  But there is another Argentinean grape that makes wine so far from the norm it makes me shiver.  It’s even better than a cup of tea (or did Boy George already do that line?)

The grape is Torrontés and as far as I know it may have originated from Spain.  Now Spain as we know are football’s great under achievers, whereas Argentina cheat, for example the “Hand of God” incident in the 1986 World Cup.  So I am going to assume that the grape came from Spain and that the Argies stole it.

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I’ve just been looking at www.wineintro.com where there is chart suggesting that white wine should be served between 5 and 11 degrees Celsius, and red wine between 12 and 18 degrees (depending on type).  Nearly every wine website and book gives pretty much this advice.

So why does almost every bar/resto serve wine at the wrong temperature then?  Here’s why…

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