Archive for the ‘burgundy’ Category

Wither Hills: Burgundy basher

Sunday, September 16th, 2007

Is the UK banking system about to collapse?  The current credit crunch has resulted in Northern Rock taking an “emergency” loan from the Bank of England.   Banks normally lend to each other but when times are tight, the BoE is there to ensure that confidence in the banking system is retained by being a lender of last resort (albeit at premium rates).  The Old Lady, and most financial commentators keep emphasising that Northern Rock is fully solvent and there is no crisis.  And yet Northern Rock customers are queuing round the block  to withdraw their savings.

We all know, from bitter personal experience, that building confidence in anything takes an age, whilst successful attempts to undermine confidence are normally sub-second torpedo strikes.

After building my confidence in several New Zealand Sauvignons I realised that Pinot Noirs from the land of kiwi were gaining in reputation, and promised to try one or two.  I didn’t have to queue round the block for this Wither Hills Pinot Noir 2004, which I simply ordered online.

Wither Hills Pinot Noir….and evidence of Man City actually winning a game (for some reason)

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The Ivy League

Thursday, July 19th, 2007

I did once manage to get some sort of degree from Leeds University Business School which is not exactly the Ivy League.  Still it stood me in good stead for being comprehensible – occasionally.  Sadly this was not true when I visited The Ivy with the wife.

Being in the West End we opened with a quick glass at the Cork & Bottle on Cranbourn Street and swiftly moved on to the surprisingly quiet location next to the St Martin’s Theatre where The Mousetrap has been playing since 1436:

Its a ratrap, Billy - and you’ve been caught!

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Grand Cru Chablis – Worth the extra? Part deux.

Tuesday, July 10th, 2007

Do you remember my post about Grand Cru Chablis?

I finally got round to sampling the Premier Cru from the same stable albeit a different year (2004 vs 2002).  Perhaps the most important difference is the price.  The Grand Cru at £24.99 and the Premier Cru at 13.99.  So the question is, should one pay the huge difference for the Grand Cru?

Chablis on an outdoor table (which is indoors for some reason)

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Dining in a bygone era

Tuesday, July 3rd, 2007

Staying at the Headland Hotel on Fistral Beach in Newquay you have to just sit and imagine how grand it must have been when first built.  The Edwardians must have enjoyed travelling from London and judging by the elegance of the dining room they dressed for dinner.  They probably dressed for surfing I suspect….

We didn’t exactly dress for dinner but we did feel compelled to look fairly smart.

Headland Hotel - Imposing and Grand

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Grand Cru Chablis – Worth the extra?

Monday, June 11th, 2007

I am in danger of teaching my Grandmother to suck eggs.  Not my real Grandmother, I mean you.  You are probably aware that generally, whilst in Bordeaux a Premier Cru is better than a Grand Cru, in Burgundy it’s the other way around.

Anyway, I was curious as to the difference between a Chablis, a Premiér Cru and a Grand Cru so I’ve started an experiment.  I decided to pick a brand and try all three.  So I waited eagerly for the Sunday Times Wine Club to deliver my mixed case of two of each from the Domaine Long Depaquit stable… I was badly let down.

Don’t try this at home - a Grand Cru Chablis balancing precariously on my lawn mower (for some reason)

The six bottle case actually had two bottles of Premiér Cru and four bottles of Grand Cru.  I decided not to complain, albeit that this is hampering my test.

So to the question of the title.  The short answer is that I don’t know yet – I have only tried the Grand Cru.  To give it its full title “Domaine Long-Depaquit, Les Clos 2002 Albert Bichot Chablis Grand Cru”!  It tasted of rich creamy butterscotch and oozed class from every sip.  An elegant wine with lots of complexities to savour but at £24.99 a bottle it should be bloody good!

The 2004 Premiér Cru was £13.99 and the 2005 bog standard £11.15.  When I have tasted the PC I’ll get back to you.  In the meantime I’ll just ponder why the Domaines of Bourgogne put so much information on their wine labels whilst the Bordelais so little.

Anyone who has tasted the “ordinaire” from 2005 please leave a comment…

Louis XVI CostCo’s Last Chance?

Sunday, May 6th, 2007

Louis XVI (seize – geddit?)  CostCo’s last chance.  A number of variable experiences with wine from CostCo have led me to wonder whether to bring down the guillotine (gee-yo-teen) on their wine department.

So tasting this 2004 Louis Jadot Cotes de Beaune-Villages at £6.79 plus VAT was it going to be the best of times or the worst of times?  Was I going to be the Sydney Carton of wine, or the Charles Darnay?

CostCo is known for high quality products at rock bottom prices and this works well for consumer electronics, Red Bull, or San Pellegrino for example.  But wine buyers need a bit more nous than getting the lowest possible price.

A Tale of Two Bottles - Louis Jadot 2004 Cote de Beaune-Villages….and my all time favourite Irish brown sauce (for some reason)

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Beaujolais New View?

Sunday, March 4th, 2007

In September 2005 I had the great pleasure (?) of driving from Leeds to the Beaujolais region.   Having stayed with family in Essex, passed through the Dover to Calais ferry and spent a night in Epernay (never mind Reims, this is the centre of the champagne universe for me) we arrived in Belleville about 40 hours after we set off.

The reason for the trip?  A 40th birthday present was a “rental” of a number of rows of vines at a Morgon vineyard related to 3D Wines, owned by the absolutely charming Bernard Collonge and his even more charming wife, (who could speak about as much English, as I could French) Christine.

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