Archive for the ‘bordeaux’ Category

Château Martinat 2005 Côtes de Bourg

Sunday, May 3rd, 2009

I’ve said in the past that if a rising tide floats all boats, then in good years like 2005, it must be worth rowing across to Analogy Island in one of the lesser bateaux of the Bordelais flotilla.

So I popped a few quid in the post to the Wine Society for a case of Côtes de Bordeaux 2005 and they sent me, amongst other bottles, some Château Martinat Côtes de Bourg.

Martin at the Chat owwww

It justified my argument.  There is some real shite sent down La Gironde in the name of fine claret but I think the enormous majority of wines are born of genuine fathers (and mothers….) who really care.

This is certainly the case with Martinat.  Whilst I do not know the winemaker (Stéphane Donze, since you ask), you only have to sip the wine to taste the parental devotion.

This kid is spicy, fruity, intelligent and rich – almost destined to grow up to be Stephen Fry’s replacement on QI.  The taste is peppery, plummy and with firmish tannins I found it a nice match for spicy pizza.

Mine was £9.95 from the Wine Society but unsurprisingly now sold out.  Shame because it is one of the best ten quid bottles I’ve tasted in a long while.

Ch. Teyssier Puisseguin St Emilion 2004, 2005 and erm….

Friday, February 13th, 2009

Have you ever been haunted?  The name Teyssier has been my stalker recently.  It has bought out the best of Virgin Wines and contemporaneously the reason why they often ever so slightly under-achieve.  Well, nobody can please everybody every day!

Teyssier from St Emilion

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Château Godard Bellevue 2005

Sunday, December 14th, 2008

I have long argued that a rising tide floats all boats, but I forgot about the leaky ones which sink paying no regard to ebb or flow.

2005 was the tsunami of tidal years in Bordeaux and almost every wine I have tasted from that year has been superb.  So I was looking forward to receiving a case of Côtes de Bordeaux from the Wine Society which promised a tour of some less well known communes.

My first sample, Château Godard Bellevue 2005 Côtes de Francs, stood up to the “unknown” moniker.

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Remember Château Soutard 2005

Wednesday, November 12th, 2008

Remembrance Sunday (and Tuesday) saw me observing a total of five minutes of silence – that’s a miracle I hear you cry!  The first two at the anointed hour of 11a.m. Sunday, somewhat bizarrely, in a queue at our local Tesco store, the third at the Man City vs Spurs game, and the fourth and fifth driving across the Pennines on Tuesday morning listening to the Ken Bruce Show.

It’s amazing how time flies.  I remember about 1976 when I first commemorated the war dead.  I never imagined I would still be here 32 years later.

Château Soutard has a recommended drink by date of 2040.  I am certainly not going to wait and see if I live another 32 years to try the first bottle of the case I bought en-primeur from somewhere at about £21 per bottle.  St Emilion wines being mostly Merlot (in this case 70%) compared to the rougher, and tougher when young, Cabernet Sauvignon, are generally more approachable in youth so I was determined not to die before I sampled the Soutard.

Soutably attired

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Château Durfort-Vivens 2003

Sunday, November 9th, 2008

Château Durfort-Vivens Margaux 2003, a deuxième cru from Lucien Lurton who also owns another 2nd growth Margaux property, Château Brane-Cantenac,  82.3784% Cabernet Sauvignon with 9.632% Cabernet Franc and the remainder Merlot.  20 months in oak.

If you want to read stuff like this go somewhere serious like www.decanter.com.  If facts bore you and you prefer the experience of wine, then why not join me having fun as I learn.

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A Maze in steaks

Thursday, September 11th, 2008

In sleepy Grosvenor Square, just a Molotov cocktail throw from the American embassy, is yet another Gordon Ramsay place.  It’s getting difficult to walk down a London street without seeing his name over some restaurant or other.

I was advised that Molotov was not on the aperitif list, but £12 for a tiny glass of Ayala champagne, even if poured at the table, set me off in an explosive mood.  I think the sommelier noticed my look of disappointment, nay disdain, as he left me with barely enough liquid to create a damp patch if I spilled it on my trousers (I didn’t).  I wanted to dislike this place – I don’t like being ripped off.

Dangerously close to US embassy but nice view all the same

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Sarget de Gruaud-Larose 1997

Friday, August 22nd, 2008

If a bottle of wine costs more than £20 then I take it seriously.  I am tight as a gnat’s chuff after all, being from the north of England.  My recent visit to Nicolas on Berwick Street (in the grim South of England) resulted in £23.50 being added to my overdraft and the harsher penalty of ridicule from some readers.  The stakes placed on this St Julien are high.

Yes Sergeant Major!

Since I discovered Nicolas in London, I’ve spotted new branches appearing more frequently than Caffé Nero coffee shops.  It’s like buying a Ford Mondeo then realising that everyone else on the road also owns one, and most chose the same colour as you.  Reading around, it seems that the famed wine “corner shop”, revered by French drinkers possibly since Napoleon was in shorts, bought venerable British institution, Oddbins and had started converting stores to the French brand in large number.

The restructure brought about by the new owners of Oddbins was not without controversy.  The Nicolas brand was not so popular in the UK.  Accused of being bland, arrogant, and too Franco-centric it was the very cliché of the British view of les bleus.

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The Criterion Grill rediscovers Gaul

Tuesday, August 5th, 2008

We regularly use the plural when we mean the singular.  Nowhere is this more true than in Latin derived words used in a business context.  For example “can you tell me the single criteria for success?”.  Erm no I can’t, but I might be able to enlighten you with the criterion.

A gruff Yorkshireman with mixed ancestry by the name of Marco Pierre White clearly spotted that the single criterion for a good restaurant was to serve good food.  This is certainly a baseline, but in my view there are other criteria.  For one, there is history.  Criterion pre-dates Piccadilly Circus itself by 4 years putting a big red tick in that particular box.

Blimey it\'s like Piccadilly Circus round here!

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Blason de l’Évangile 1999

Saturday, July 26th, 2008

On a weekend when Obama is charming Europe and Gordon Brown is being pummelled on the ropes of a certain Glasgow by-election, my thoughts have turned to politics.

Most people’s political maturity curve starts as a radical teenager, transcends into a left wing twentysomething and then slowly but surely keeps bending to the right.  Money and the confidence of age surely plays a part.  So why do I seem to be moving in the opposite direction?

Blason an IKEA shelf....for some reason

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When not to buy wine at Costco

Thursday, July 10th, 2008

I have struggled to evaluate Costco as a source of “fine” wine.  Sure, the prices are good, but I have had quite a few bad experiences.  It seems like Costco are just too price focussed.  So we get offered wines from reasonably good estates but poor vintages.  Or decent wines getting to the end of their life.

I really trust Costco to find me the best price on a wide range of items, especially electronics and white goods where, in exchange for accepting last year’s model, enormous savings can be made.  Also consumables like washing powder, water, beer and bog rolls are generally cheapest at Costco, providing you buy in bulk.

I am just not convinced that the wine department is staffed by real enthusiasts.  I am certainly not going to defame Costco, I am sure their wine buyers are diligent, and that the provenance of all their wines is thoroughly checked.  It is just that, if I was a wine negociant, and someone came knocking with price as the sole criterion for purchase, I would be tempted to find the cases I could sell cheap.  A good name/bad year combination – looks good value?  A wine that less price sensitive buyers rejected – I can afford to let it go cheap!  A batch with a high percentage of corked bottles – who would know?

On my last visit, I was tempted by the fine wine display, so splashed out £19.92 on a bottle of Château Camensac 1995.

Camensac corked....for some reason

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