Confessions of a Wino

A good test of expensive Burgundy wines (white or red) is whether they go with beans on toast.

I paid Virgin Wines £23.99 for this Pernand-Vergelesses, gulp…. If you join one of the opaque monthly payment schemes, you can make it cheaper. Personally, I’m sick of trading £20 per month for a “discount” on wines, so I have stopped all such accounts (including Virgin) and I am sticking to retailers with simple principles: Join up, look at the website, decide whether to buy, secure in the knowledge that you can nearly always find a competitor price in the event of lingering doubt.

Clearly meeting the expensive moniker, this Vallet Frères is rounder than a grapefruit, zingier than a grapefruit, and fruitier than a grape. This is important because to stand up to the shock and awe of (Branston) baked beans requires a good slug of fruit, gentle tannins and battery like acidity. Tick. Tick. Tick.

BRING OUT THE BRANSTON!

This entry was posted on Monday, April 15th, 2013 at 9:18 pm and is filed under burgundy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.