Archive for April 30th, 2012

Perfect Beans-on-Toast recipe

Monday, April 30th, 2012

As any good chef will tell you, good cooking starts with good sourcing. Assuming that you are an adult, the single most important ingredient you need for this dish is Branston Baked Beans.

The other essential component is a bottle of Tuella, Douro, 2006 vintage if you can get it, which should be opened and placed in the fridge. Then put a pan on the hob.

Tuella de Ville, not sure which Ville, though....

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