WART reaches Ottawa
Thursday, March 25th, 2010Seems I am not the only one complaining about wine temperature in restaurants. I’ve just read this interesting article in the Ottawa Citizen. Rightly moaning about red wines left on an open shelf for “decoration”. I hope the writer meant 20° Celsius, not Fahrenheit. I know Canadians are tougher than most but 12 below freezing is a pretty cool ambient temperature for a restaurant.
Maybe they should join my Facebook Wine At Right Temperature Campaign.
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