Confessions of a Wino

Anthony Flinn is a bit of a food legend in Leeds.  His impressive CV includes a two year stint under Ferran Adrià at the world’s “best” restaurant, El Bulli.  Flinn’s own flagship restaurant, Anthony’s, is perpetually tipped for a Michelin star.  His latest project, Piazza, opened in late 2008, is situated in one of the most impressive, historically beautiful buildings in the North of England – Leeds Corn Exchange.  Anthony’s footprint includes an impressive 125 seater brasserie, a patisserie, bakery, chocolatier and delicatessen.  Wine, however, is another science.

My opening exchange with the waitress:  Gevrey Chambertin Domaine Heresztyn 2005 please – what temperature would you serve that?  “About two above room”. Ouch, no WART awards here.  Please can I have an ice bucket?  “Yes sir, no problem.”  Things are starting to improve already.  After all, the wine list looks well thought out, and superbly priced, and the menu looks bistro chic.

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I am bored of talking about water, never mind drinking it.  Still or sparkling?  Bottle or tap?  Caledonian Spring or Corporation Pop?  Yawn.

In any case my detox has been a complete waste of time in many respects.  After 12 days of punishing exercise, no alcohol and, ahem, minimal caffeine (see below) I have finally lost a solitary, lonesome pound from my chunky Christmas frame.

So to celebrate I have now stopped banging on about detox and focussed energies on writing up some old notes.