Langan’s Brasserie, London
Monday, August 17th, 2009Some stories go on and on. I suppose you cannot blame people for desperately trying to wring every last sou from their fifteen minutes of fame but I had to smile when I read that Peter André has signed up for a cook book. I try very hard not to overuse exclamation marks, the vulgar back street Pot Noodle of punctuation. But WTF!!!!!!!!!!!!!!!!!!!
Perhaps we can look forward to digesting “101 recipes for over-ripe melons”?
Langan’s Brasserie has been around as long as I can remember. Certainly it has endured more than its fair share of Andy Warhol’s allocation and draws good and bad reviews. But generally I find it very well patronised for a place that by many estimations is several eons out of fashion.
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