Irouleguy Arranoa 2006 and a curry
I am always looking for awkward wine/food matches like boiled eggs, beans on toast, and chicken massalla. I’ve just hit the jackpot with the latter having grabbed this Tannat based wine on a rare visit to Nicolas.
I bought this last year from one of the London stores. I guess the price has dropped quite a bit from the £11.50 I paid! Never mind. The wine is actually worth much more than €7.60.
Smoke, rice paper, fruit and wood spice make it the perfect complement for a Friday night Ruby. And although rich in flavour it is relatively light in alcohol (12.5%). I definitely advise you to take note of the recommended serving temperature (15-18°C). In my house that takes half an hour to an hour in the fridge, but then again I do live in sunny Leeds so you may need less.