My sassenach sun shines in Glasgow
Sunday, February 8th, 2009
I wonder what went through Claudio’s mind when I asked how warm the wine was. I reached out my hand to touch the bottle. Claudio winced. Another stupid and ignorant Englishman? Even worse than an ignorant Scotsman. I grinned. The bottle was cool. Claudio nodded approvingly. He had served the Primitivo Da Castello di Puglia at the recommended 16-18 degrees. Probably even cooler actually, which suited the wine rather well. Sweet flavours of cherries, cherry lips and bubble gum collided with the not unexpected tannic youth of the Italian stallion.
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