Blackford Estate Reisling, 2007
More from my latest virtual world tour – Riesling. A grape I know little about, but grown up winos tell me is one of the most important in the wine world. So I better start cramming.
And when I say cramming, I probably mean squeezing every last drop into my capacious gastrointestinal wine canal.
This wine is not like the German Rieslings I have tasted recently. Quite dry and a touch of sherbet in the taste with possibly some peach and grapefruit. Zingy and refreshing. Hints of a NZ Sauvignon Blanc?
Whisper it in case the purists hear. I find Aussie Rieslings rather good, and generally better priced than the statuesque Germans that have so far been cleansed by my kidneys.
I got this one from Virgin Wines at £7.07.