Morgon Château Gaillard 2005
Friday, August 15th, 2008There is a lot written about matching wine to food. There are some basic rules which I tend to follow and it’s never as simple as white with fish, red with meat. It’s more about trying to find a balance of complementary styles. For example, have you noticed that cheese is often served with sweet fruits like grapes? So, no big surprise that sweet wine goes excellently with most cheeses.
On the occasion of a barbie on the balcony, I was trying to balance simply barbecued sardines with dill and lemon, fresh spring lamb chops with rosemary, and a warm summer afternoon.
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