La Paz Garrido, Fuengirola for 5* tapas
Sunday, July 6th, 2008When in dining mode, I am a grazer. I like to sample a range of flavours, and try new things as often as possible. Chinese banquets are great.  I like my Indian food to be served on as many plates as possible so I can play culinary Russian roulette with my taste buds. A spot of lime pickle on a spoonful of Vindaloo is like walking your tongue across hot coals, but this is far superior to pavement slabs of bland meat.
The ultimate grazer’s delight is a combination of three words: Spain, seafood and tapas. I think I may have found my mecca, ironically just to the west of the railway station in Fuengirola, Costa del Sol. This place is one of the best restaurants I’ve ever eaten in and almost certainly the best value.
Stumble It!