Ivan’s, Howth is far from terrible
Tuesday, June 10th, 2008In theory Dublin should be one of the best places in the world to eat shellfish, since Dublin Bay prawns and oysters are shipped far and wide. Intrigued to see if the Irish kept any for themselves, I tracked down Ivan’s in Howth (pronounced as in “hoe” not “how”), an offshoot from legendary fish and chip emporium Beshoff’s that has been clogging Dubliners’ arteries since 1913.
Stumble It!
