Leyda, Cahuil Vineyard 2006
My tour of the Pinot Noirs of the world is a long way from completion and getting more and more interesting by the minute. This one, from the Wine Society mixed case Chile Pinot Noirs (£82 for twelve bottles) is earthy and earthy.
An earthy smell with compost and wet leaves is not the greatest compliment to a wine. The taste was sharp at first but it mellowed over time. Mixed berries, carrot, grapefruit skin and mushroom – nice? You judge…..
14% alcohol is not too much really, but it is a bit new world. Then again Chile is in the New World so maybe this is a great wine, just not to my taste.
April 18th, 2008 at 11:16 am
Earth and compost. That is what the Pinot fans love!
April 18th, 2008 at 2:42 pm
Hi Peter
Maybe I am not a fan yet. Although my tour so far has revealed many more fruity flavours and not too many bags of compost.
Maybe compost with fruit (strawbs/raspbs) growing out is the ideal combination?